Hazelnut Praline Hot Chocolate

Our Hazelnut Praline Hot Chocolate is double award winning before we even got a chance to launch it! This is the same hot chocolate recipe I've made at markets and for my own little cousins every Christmas. It is a real crowd pleaser and is made with milk chocolate, dark chocolate, hazelnut praline paste, a sprinkle of West of Dingle Sea Salt and a little Carrickmacross Honey.

It is a truly indulgent recipe and is best enjoyed in a teacup as opposed to a mug. 

To make 300ml of Hazelnut Praline Hot Chocolate (for 2 people)

50g Hazelnut Praline Hot Chocolate 

250g Milk

We recommend cow's milk but you can use your favourite plant based milk. For best results, we do not recommend making with water. 

1. Weigh out the hot chocolate separately from the milk. Weigh the milk into a saucepan and heat gently on low to medium heat. 

2. Right before the milk boils, remove it from the heat. Add the hot chocolate to the milk and whisk until smooth and fully combined.

3. Pour into two teacups and enjoy!